The wine should be decanted before tasting. It has a pale ruby colour. The nose is fruity, subtly textural and chocolatey. It expresses notes of fleshy raspberry, crunchy strawberry, blackberry, even crème de mûre, cassis and blueberry, joined by toasted
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
