Aged 24 months on the lees, from clay soils. Crisp bubbles, sharp tension with hints of pastry, evolving into fruity, almond, and iodine notes.
La Ghibellina, Metodo Classico – Gavi del Comune di Gavi
Note (Score): 16/20
Note (Score): 92/100
Date de dégustation (Tasting date): 04/2025
Dégustateur (Wine Critic): Mantovan Erika
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Pétillant (Sparkling)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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