Il Monte Caro – Fogo 2020 – Amarone della Valpolicella

Produced at 220 meters above sea level on soils rich in rocky marl limestone with a 30% incline, this Amarone is crafted from Corvina (50%), Corvinone (40%), and Rondinella (10%) grapes and aged for approximately 30 months. Unfiltered, it displays an intense, deep color and offers a broad, persistent palate. The aromatic profile ranges from red fruit to dried fruit, accompanied by balsamic notes. The tannic backbone, typical of Corvina, is balanced by sweeter, deeper sensations imparted by the dried grapes. A wine of great structure, smoothness, and remarkable elegance.