Giasira 2018, Nero D’Avola – Sicilia IGT

The nose is marked by the local biotop (olive, sage), small fresh red fruits and small notes of violet associated with a small touch of cassis and a subtle hint of racy minerality. The palate is fruity and offers a small richness, sapidity, a fine iodine hint (in the background) as well as a nice ripe/juicy/acidulous/fresh fruit. On the palate this wine expresses notes of pulpy/juicy cherry, small ripe/tangy red berries and small notes of fresh blackberry associated with touches of local biotop as well as fine hints of olive and blond tobacco. Good length.