The nose offers fine density and complexity. It first shows slightly roasted aromas (roasted herbs, roasted red cherry, roasted meat), then fresh fruits (morello cherry, wild strawberry, raspberry, red plum, black plum, blackberry, a touch of crushed blueberry), as well
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
