The nose is intense with notes of dried banana, dried apricot, and apple. There is a very fresh, almost mineral aspect. The second nose opens with notes of yellow peach in syrup, mango, basil, and fine nutmeg. The palate is
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
