The wine has a pale ruby color. The nose is concentrated, spicy, toasty and savory, but reserved at first. After aeration, it expresses notes of dense black fruits (morello cherry, blackcurrant, blackberry), juicy red fruits (tart strawberry, crushed raspberry), fragrant
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
