The wine has a pale ruby colour. The nose is finely herbal and gently roasted, with notes of roasted thyme, tobacco, dried rosemary and dried mint, allied to a touch of roasted red cherry and roasted meat in the background.
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
