The nose is gourmand, a bit sweet, and expresses notes of pastry cream, lemon curd and toasted brioche, refreshed by notes of fresh lemon and grated lemon zest. We also find a touch of apple and orange blossom, a touch
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
