The nose is spicy and benefits from decanting, it needs time to open up. It reveals notes of camphor, smoke small notes of blackberry, associated with touches of pulpy wild strawberry as well as fine hints of clove. The palate
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).