Col d’Orcia – Olmaia 2012 Cabernet – Sant’Antimo

The nose is fruity, gourmand, rich and dense. It reveals notes of blackberry cream and fine notes of strawberry, toasted wood combined with a hint of crushed raspberry, zan as well as touches of Bourbon vanilla, sweet spices and hints of white chocolate. The mouth is fruity, juicy, round, fat, suave, well-balanced and offers a nice freshness, a nice minerality as well as a fine acid frame. In the mouth this wine expresses notes of raspberry and blackberry cream combined with fine hints of fresh wild strawberry, cassis, touches of Bourbon vanilla, toasted hints as well as a very discreet hint of almond and white chocolate. Tannins are fine and (very) slightly young. Good length.