A blend of 80% Churchside and 20% South Clos vineyards, destemmed and cold-soaked before fermentation in large tonneaux, followed by 100% malolactic fermentation and ageing in seasoned oak. Dark red fruits, cocoa nibs, and subtle earthy notes shape the aromatics.
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
