From vines planted in 2015 on gentler slopes in the cooler Danforth Ridge area. Fermentation occurred in 600L puncheons after a cold soak, with ageing for 18 months in mostly seasoned French oak. Aromas of red berries, dried herbs, and
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
