Clos Dubreuil 2019 – Saint-Emilion Grand Cru

The nose is aromatic and offers power, gourmandize, deepness as well as a small intensity. It reveals notes of pulpy Boysen berry, raspberry, small notes of crushed cassis associated with touches of cornflower, violet, cuben pepper as well as small wild black fruits, dark chocolate and ripe almond. The palate is fruity, well-balanced and offers a mineral frame, a good definition, juiciness as well as minerality and a beautiful gourmandize. On the palate this wine expresses notes of fleshy/juicy cassis, fleshy/juicy blackberry, small notes of violet, pulpy raspberry associated with touches of dark plum, dark chocolate as well as a discreet hint of pepper (in the background).