Clos du Roy 2014 – Fronsac

The nose is fruity, relatively elegant, slightly fleshy and offers a fine concentration. It reveals notes of cassis, blackberry and subtle hints of berry, flowers / violets associated with touches of wild strawberry, subtle touches of chocolate, toasted oak, caramelization as well as an imperceptible hint of hazelnut and gray pepper (in the background). The palate is fruity, well-balanced and offers a fine mineral frame, a very fine juiciness and suavity. On the palate, this wine expresses notes of juicy blackberry, juicy cassis and fine touches of plum associated with a hint of toasted oak, caramelisation and a subtle / discreet hint of chocolate (in the background). Tannins are well-built and slightly mellow. Good length.