The nose is aromatic, elegant and gourmand. It reveals notes of fresh blackberry, crème de cassis and slight touches of crushed wild strawberry, blueberry associated with slight notes of gray pepper, chocolate, caramelization as well as discreet hints of coconut/sweet spices. The palate is fruity, mineral, silky and offers a slight acid frame as well as precision. In the mouth this wine expresses notes of wild strawberry, blackberry and hints of plum associated with discreet hints of toasted oak, chocolate, coconut and a subtle hint of caramel. Tannins are fine, firm and straight. Good length and persistence.
Clos des Jacobins 2014 – Saint-Emilion Grand Cru Classé
Note (Score): 15.75+/20
Note (Score): 91-92/100
Date de dégustation (Tasting date): 2017/05
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
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