The nose is fruity. It reveals notes of blueberry and blackberry associated with a few notes of toasted oak, sweet tobacco, coconut and a fine note of caramel. The palate is fruity, relatively gourmand, a bit fleshy and offers minerality and a silky matter. In the mouth this wine expresses notes of blackberry, red fruits and very slight notes of black cherry combined with touches of toasted oak as well as a slight note of Zan and discreet spicy notes. Tannins are fine and slightly dry. Good length and persistence.
Clos des Jacobins 2014 – Saint-Emilion Grand Cru Classé
Note (Score): 15.75/20
Note (Score): 91-92/100
Date de dégustation (Tasting date): 2015/12
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
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