Clos de la Cure 2020, Saint-Emilion Grand Cru 

On the nose, fruity and offers a nice pulpy and generous fruit. It reveals notes of pulpy blackcurrant, ripe blackberry and slightly acidic blueberry associated with touches of violet, fine nuances of star anise, an imperceptible hint of Madagascar pepper and aromatic herbs. On the palate it is fruity and offers juiciness, smoothness, gourmandize and a certain roundness, generosity, and pulp with a nice tangy flesh. The wine expresses notes of pulpy /juicy blackberry, blueberry and touches of crushed redcurrant associated with nuances bursting strawberry as well as hints of violet, blueberry, tonka bean, and discrete wafts of vanilla. Good length. The tannins are precise and a little firm. Good length.