The nose is fruity, tight and offers a certain intensity. The wine benefits from being decanted. It reveals notes of wild blackberry, wild strawberry and small wild black fruits associated with touches of black pepper, graphite as well as a subtle hint of lily, clove and a very discreet cardamom tip. The palate is fruity, tight and offers suavity, juiciness, a little freshness as well as a delicate fat. On the palate this wine expresses notes of juicy/luscious blackberry, cassis and wild raspberry associated with purple plum, small red fruits, lily, black pepper as well as a hint of spices. Tannins are well developed.
Clos de La Cure 2019 – Saint-Emilion Grand Cru
Note (Score): 15/20
Note (Score): 89-90/100
Date de dégustation (Tasting date): 11/2021
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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