The nose is fruity and offers a small gourmandize as well as a fine power. It reveals notes of ripe/fleshy cassis, crushed plum, small notes of violet associated with touches of chocolate, crushed strawberry as well as a hint of small blue fruits, vanilla, liquorice and an imperceptible hint of pepper. The palate is fruity, well-balanced and offers a mineral frame, juiciness, tension and a small suavity. On the palate this wine expresses notes of pulpy/juicy cassis, fresh/juicy blackberry, small notes of pulpy/fresh raspberry associated with touches of liquorice, toasted and a very fine hint of caramelization. Tannins are well-built.
Clos Castelot 2018 – Saint-Emilion
Note (Score): 14.75+/20
Note (Score): 89/100
Date de dégustation (Tasting date): 09/2020
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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