The nose that need to be decanted. It is elegant and fruity. The nose reveals notes of ripe fruit, fresh black cherry and slight notes of chocolate associated with beautiful slight notes of truffle. The palate is balanced, fresh, elegant, gourmande and offers a beautiful texture slightly creamy. The mouth is complex (well proportioned). It expresses beautiful notes of crushed strawberry, cherry and slight notes of chocolate, plum, toasted notes and flowers. The finish reveals a note of raspberry puree associated with notes of blackberry. Good length and persistence on the palate.
Château Tetre Roteboeuf 2003 – Saint-Emilion Grand Cru
Note (Score): 17.25/20
Note (Score): 94-95/100
Date de dégustation (Tasting date): 2015/02
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
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