The nose is aromatic. There are notes of apricot, quince and small notes of fresh pineapple, associated with touches of verbena and a fine hint of eucalyptus, as well as discreet hints of ginger, a subtle hint of spices and
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).