The nose is rich, enveloping, and lightly toasted. It expresses notes of roasted red cherry, juicy wild strawberry, ripe morello cherry, blackcurrant, as well as sweet spices (liquorice, vanilla, nutmeg) and a hint of sap, toasted hazelnut, coffee, and cocoa,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
