The nose is woody and spicy. It first expresses notes of fresh wood, pine sap, pine needles, liquorice, clove and peppermint, which then combine with tangy fruits (griotte, red cherry, raspberry, bird cherry). The palate expresses a fermentative touch, as
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
