Château Peyrassol 2014 – Côtes de Provence

The nose is relatively concentrated, slight and offers a slight powerful. It reveals notes of boysenberry and small wild black fruits associated with hints of liquorice, Cuben pepper as well as slight touches of plum jam/raspberry and a discreet toasted oak. The palate is fruity, smooth, juicy, well-balanced, round, ample, quite elegant and offers fat, a slight acid frame, a good volume, straightness as well as a slight tension. In the mouth this wine expresses notes of blackberry, plum and slight notes of cassis associated with discreet hints of red fruits, toasted oak, mocha, slight touches of minerality as well as an imperceptible hint of coffee and olive. Tannins are fine, structuring and slightly young. Good length.