Château Petit Faurie de Soutard 2017 – Saint-Emilion Grand Cru Classé

The nose is aromatic, gourmand and offers intensity as well as a small juiciness/concentration. It reveals notes of boysenberry, Bourbon vanilla and more slightly cassis associated with hints of crushed raspberry, fresh redcurrant jam as well as fine touches of zan and sweet spices. The palate is fruity, juicy, well-balanced and offers a beautiful suavity, a beautiful definition, fullness, a fine acid frame as well as a good dynamism. On the palate this wine expresses notes of juicy blackberry, black cherry and more slightly raspberry associated with fine touches of cassis, zan , tobacco as well as fine hints of graphite and zan. Tannins are fine, structured, straight and elegant. Small creaminess on the finish. Good length and good persistence.