The nose is aromatic and offers power, finesse/a fine grain as well as elegance. It reveals notes of blackberry, cassis and small notes of wild strawberry associated with fine touches of cornflower/violet, a hint of blueberry, star anise and sweet spices/nutmeg. The palate is juicy and offers minerality, freshness, a good definition as well as a beautiful finesse of the grain. On the palate this wine expresses notes of juicy blackberry, juicy cassis and small notes of juicy raspberry associated with fine touches of cherry, juicy violet plum, a subtle hint of tonka bean, spices, a very discreet hint almost orange as well as discreet hints of star anise, nutmeg and vanilla. Tannins are very finely marked. Good length and persistence.
Château Pavie Decesse 2017 – Saint-Emilion Grand Cru, Grand Cru Classé
Note (Score): 17.25/20
Note (Score): 94-95/100
Date de dégustation (Tasting date): 10/2019
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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