Château Paveil de Luze 2023 – Margaux

The nose is concentrated, with density, depth and a fairly aromatic textured touch We find notes of morello cherry, red plum, black plum with chocolate, crushed blackcurrant, a hint of blackberry, chocolate with mint, dried and fresh flowers after aeration. The floral bouquet is elegant and refined with aromas of violet, lily, peony in the background, combined with a very fine and enveloped spiciness and notes of torrefaction (liquorice, toast, vanilla). The palate is juicy, fresh and balanced, harmonious, very gourmand, with a lively acidity, fresh and tangy fruitiness (morello cherry, blackcurrant, blueberry, bigarreau cherry, crushed raspberry, black plum), associated with the freshness of mint, menthol, as well as a fine floral bouquet (peony, lily, violet). Elegance, juiciness, nice length, all in finesse.