The nose is spicy and offers darkness. The wine needs to be decanted. It reveals notes of wild blackberry, wild small fruits and camphor associated with touches of pepper as well as a fine hint of infusion and spices. The
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
