On the nose, truffle. It reveals notes of dried cassis and more slightly of undergrowth associated with a touch of fairly ripe blackberry as well as a hint of pepper. The palate is fruity and offers minerality / a mineral structure, juiciness, roundness as well as a little fat. On the palate, this wine expresses notes of fairly ripe blackberry, undergrowth and more slightly of caramelization associated with touches of dried blackcurrant, dried cassis as well as fine hints of vanilla, a fine hint of hazelnut and a very fine touch of chocolate.
Château Montlisse 2011 – Saint-Emilion Grand Cru
Note (Score): 15/20
Note (Score): 89-90/100
Date de dégustation (Tasting date): 11/2021
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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