The nose is fruity, powerful, sharp and offers a fine grain. It reveals notes of wild cassis, small ripe red berries and more slightly sour cherry associated with touches of violet, pepper, fine hints of nutmeg, almond as well as a fine hint of toast and incense. The palate is fruity, well-balanced and offers juiciness, minerality, an acidulous frame, a fine unctuosity, fleshiness, nice fruit, precision as well as a certain power. On the palate, this wine expresses notes of juicy / tangy blackberry, cassis and more slightly ripe / crushed black berries associated with a touch of wild raspberry, fine hints of cornflowers, zan as well as a hint of pepper, incense and toasted / toasted oak. Tannins are precise, straight and structuring. Good length. Presence of a fine salinity on the finish / persistence.
Château Martinet 2019 – Saint-Emilion Grand Cru
Note (Score): 15.75/20
Note (Score): 91-92/100
Date de dégustation (Tasting date): 11/2021
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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