The nose is spicy and tightly wound. There are notes of blackcurrant, spice and a hint of varietal combined with spice, blackberry and a hint of cardamom and flowers. The palate is mineral and offers freshness / a fresh frame.
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
