The nose is racy, spicy/peppery and offers intensity as well as elegance. It reveals notes of fleshy/juicy Boysen berry, pulpy raspberry, small notes of strawberry/crushed redcurrant associated with touches of pulpy violet plum as well as fine hints of cornflower, lilac, zan and a discreet hint of incense, tea and spices. The palate is fruity, fresh, mineral, well-balanced and offers tension, fat, a mineral/juicy frame and a fine grain. On the palate this wine expresses notes of juicy/fresh raspberry, Boysen berry, small notes of pulpy violet plum associated with small touches of small pulpy red berries, lilac, rose as well as discreet hints of tea. Tannins are slightly dry. Fine hints of cocoa on the persistence.
Château Le Chatelet 2019 – Saint-Emilion Grand Cru Grand Cru Classé
Note (Score): 15.5+/20
Note (Score): 91/100
Date de dégustation (Tasting date): 04/2020
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Oui (Yes)
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