The nose offers creaminess and red fruits. The wine should be decanted. There are notes of crushed redcurrants, pulpy cherry and, more slightly, blackcurrant, combined with hints of violet, lily and a fine touch of vanilla and toast. The palate
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
