Château la Fortune 2024 – Margaux

The nose is fresh, chiseled, sappy (pine needles, pine sap, fresh wood), with a delicate spicy and minty touch (liquorice, star anise, cardamom, nutmeg), tangy fresh fruits (red cherry, raspberry, redcurrant, wild strawberry), a roasted hint (roasted cherry, roasted herbs), toasted (toasted hazelnut, toasted wood) and a touch of dried mint. The palate is juicy, delicate, enveloping and supple. The attack is fruity (red cherry, raspberry, redcurrant, wild strawberry), with notes of chocolate, coffee, liquorice, white pepper, vanilla, toasted wood and toasted hazelnut. Good gourmet persistence on the palate, on chocolate and morello cherry, a bit toasted.