The nose is fruity, fresh, aromatic and offers a small power. It reveals notes of ripe wild cassis, ripe wild blackberry ans small notes of ripe wild strawberry associated with small fine touches of violet, Cuben pepper as well as discreet hints of spices. The palate is fruity and offers juiciness , a small gourmandize, a fine density and a juicy/acidulous frame. On the palate this wine expresses notes of juicy cassis, juicy blackberry and small notes of juicy raspberry, cornflower and very fine hints of zan, very fine hints of vanilla and chocolate. Tannins are elegant and well-built.
Château Haut Veyrac 2018 – Saint-Emilion Grand Cru
Note (Score): 15.5/20
Note (Score): 90-91/100
Date de dégustation (Tasting date): 04/2019
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Oui (Yes)
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