Château Haut Veyrac 2017 – Saint-Emilion Grand Cru

The nose reveals notes of cassis, small wild fruits and touches of wild strawberry associated with small touches of gray pepper as well as a subtle hint of tea, vanilla and a very discreet hint of almond/nut (in the background). The palate is fruity, well-balanced, mineral and offers juiciness, freshness as well as a very fine creaminess. On the palate this wine expresses notes of juicy blackberry, juicy red berries and more slightly cassis, raspberry, blackberry associated with fine touches of zan, mild tobacco, sweet spices and vanilla (in the background). Tannins are fine and very slightly firm. There is a hint of coffee and almond on the aftertaste. Fine gourmandize on the finish.