The nose reveals notes of cassis and crushed blackberry associated with slight hints of licorice, plum as well as a discreet hint of violet. The palate is fruity, slightly juicy, well-balanced, racy and offers fat. In the mouth this wine expresses notes of crushed blackberry, griotte and slight notes of fleshy plum associated with hints of red fruits, discreet hints of toasted oak as well as hints of licorice and a discreet hint of tobacco/cardamom. Good length.
Château Haut-Sarpe 2016 – Saint-Emilion Grand Cru Classé
Note (Score): 15.25/20
Note (Score): 90/100
Date de dégustation (Tasting date): 2017/05
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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