Château Grivière 2023 – Médoc Cru Bourgeois

The nose is discreet, but after aeration, it expresses melted woody notes (toasted wood, toasted hazelnut, even a touch of walnut shell, which then combine with notes of juicy and tangy fruits (morello cherry, blackcurrant, red cherry, a touch of roasted cherry, dried raspberry and red plum) and dried rose, dried mint. The palate is firm, dry on the attack, due to the firm tannic structure. It expresses notes of tangy fruits. red cherry, blackcurrant, morello cherry), a touch of dried mint and toasted hazelnut. Nice salivating acidity and persistence on the tanginess.