The nose is mineral and offers aromas of small wild fruit and flowers. It reveals notes of pulpy blackcurrant, violet and slight notes of roasted red berries associated with a touch of star anise as well as slight hints of
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).