The nose is spicy, tightly wound (at the moment?) and reveals some concentration. There are notes of wild blackcurrant, small red berries and more slightly morello cherry combined with delicate notes of wild strawberry, balsamic, liquorice as well as a
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).