The wine needs to be decanted. The nose is aromatic, peppery and offers certain small power in delicacy. There are notes of wild pepper, bigarreau cherry and small notes of blackberry associated with touches of violet as well as hints
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
