Château de Pressac 2011 – Saint-Emilion Grand Cru

The nose is racy and offers a little power as well as some concentration / depth. There are notes of fairly ripe blackberry, candied blackcurrant and more lightly spices associated with touches of undergrowth, dried small red fruits as well as a hint of pepper, blond tobacco and a discreet hint. mushroom. The palate is fruity, balanced, a little tight and offers unctuosity, freshness as well as concentration. On the palate, this wine expresses notes of candied blackcurrant, crushed blackberry and more lightly dried currants associated with touches of cocoa as well as fine hints of undergrowth and a subtle hint of spices. Tannins are precise. Presence of toasted touches and cocoa bitterness on the finish / persistence.