Château de Parsac 2019 – Montagne Saint-Emilion 

The nose is fruity and offers a good definition, a fine grain as well as power (in finesse/control). It reveals notes of pulpy wild cassis, small crushed black fruits, small notes of violet, cornflower associated with small touches of violet plum, hints of toasted, chocolate as well as very discreet hints of rose and mild tobacco. The palate is fruity, well-balanced and offers juiciness, a good definition, a fine tension, a fine acidulous frame, a fine fat as well as a fine concentration. On the palate this wine expresses notes of pulpy/juicy cassis, pulpy/juicy blackberry, small notes of violet associated with a touch of iris as well as very fine hints of small bright/juicy blue berries, a racy minerality, a discreet hint of fresh mild tobacco and an imperceptible hint of vanilla (in the background). Tannins are very finely firm.