The nose is elegant, fine, racy and offers power and a beautiful finesse of the grain. It reveals notes of wild cassis, blackberry, small notes of ripe black cherry associated fine touches of violet, lily as well as fine hints of zan, cardamom and very discreet hints of tonka bean and black pepper (in the background). The palate is fruity, elegant, well-balanced and offers a beautiful definition, gourmandize, a beautiful bright/pulpy fruit as well as a fine tension, a fine grain and a good suavity. On the palate this wine expresses notes of pulpy/juicy black cherry, pulpy/juicy cassis, small notes of wild strawberry associated with touches of small crushed red berries as well as hints of cornflower, zan, liquorice, very fine hints of sugared mild tobacco, camphor and discreet hints of almond/vanilla. Tannins are precise. Good length.
Château Daugay 2019 – Saint-Emilion Grand Cru
Note (Score): 17/20
Note (Score): 94/100
Date de dégustation (Tasting date): 04/2020
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Oui (Yes)
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