Château Daugay 2016 – Saint-Emilion Grand Cru

The nose is powerful and offers a small intensity. It reveals notes of wild cassis, blackberry and small notes of wild raspberry associated with slight touches of Sichuan pepper, sweet spices, cardamom as well as a discreet toasted hint / caramelization. The palate is fruity, well-balanced and offers a good definition, gourmandise, suavity, a small unctuosity, a slight tension as well as precision. On the palate, this wine expresses notes of fleshy blackberry, fleshy black cherry and small notes of raspberry associated with slight touches of cassis, caramelization and chocolate. Tannins are fine, elegant and very slightly firm. Good length. There is a discreet hint of flowers and a discreet hint of spices on the finish. There is a hint of cocoa on the finish/ persistence.