The nose is aromatic, expressive, gourmand and tasty. It expresses notes of juicy fresh fruits, roasted and dried fruits in the background (ripe morello cherry, roasted bigarreau cherry, wild strawberry, dried red cherry, crushed raspberry, cassis), roasted and fresh herbs
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
