The nose is velvety, concentrated, chocolatey, toasted, spicy and gourmand. There are notes of dark chocolate, chocolate-coated toasted hazelnut, vanilla, liquorice, tonka bean and a hint of caramelised hazelnut. The fruits on the nose are ripe, juicy and sweet: blackberry,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
