The nose is expressive, with dominant woody and toasty notes at first (almond, toasted hazelnut). They are followed by the aromas of blackcurrant, crushed blueberry, and Morello cherry, along with spices (nutmeg, white pepper, liquorice) and savory dried herbs, as
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
