This wine expresses spicy and fruity notes. On the palate it shows good structure and aromas of red fruits (cherry, raspberry) associated with blackcurrant, violet and a little smoky. Presence of a good minerality. The tannins are well made but I personally recommend waiting a year or two to let them finish soften. (I suggest you decant before serving.)
Château Bardins 2006 – Pessac Leognan
Note (Score): Non noté / Not rated/20
Note (Score): Non noté / Not rated/100
Date de dégustation (Tasting date): 2013/02
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
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